To the west of the Bouches du Rhône, is the Domaine de Sulauze, between Istres and Miramas, with an area of 500 hectares, we cultivate vines on 30 hectares, cereals and olive trees. Almost all of the vineyard is in the Coteaux d'Aix-en-Provence appellation. We strive to keep the authenticity of the place, its culture, its vines intact... The grape varieties are Mourvèdre, Grenache, Syrah, Cabernet Sauvignon, Calladoc, Cinsault, Marselan, Vermentino, Grenache Blanc, Clairette and Ugni Blanc. We took over the estate in August 2004, to preserve the environment and the vineyard, we have abolished all chemical inputs and all the land is worked in organic and biodynamic agriculture. In the cellar we intervene as little as possible in order to respect the typicality of the terroir. Vinification with indigenous yeasts, low doses of SO2, no fining or filtration.

Information

Domain Name:
Domaine de Sulauze
Winemaker's Name:
Karina & Guillaume Lefèvre
Country:
France
Region:
Provence
Appellations:
Vin de France Mousseux, AOP Coteaux d’Aix en Provence, Vin de France
Farming:
Organic / Biodynamic (Ecocert, Demeter)
Grape varieties:
Syrah, Grenache, Cinsault, Cabernet Sauvignon, Mourvèdre, Caladoc, Vermentino, Ugni Blanc, Clairette, Grenache Blanc, Syrah Petits Grains, Picquepoul, Bourboulenc, Sciaccarello

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<p>A l&rsquo;ouest des Bouches du Rh&ocirc;ne, se trouve le Domaine de Sulauze, entre Istres et Miramas, d&rsquo;une superficie de 500 hectares, nous cultivons la vigne sur 30 hectares, des c&eacute;r&eacute;ales et des oliviers. La quasi-totalit&eacute; du vignoble est en appellation Coteaux d&rsquo;Aix-en-Provence. Nous nous effor&ccedil;ons de garder intacte l&rsquo;authenticit&eacute; des lieux, sa culture, ses vignes&hellip; Les c&eacute;pages sont le Mourv&egrave;dre, Grenache, Syrah, Cabernet Sauvignon, Calladoc, Cinsault, Marselan, Vermentino, Grenache Blanc, Clairette et Ugni Blanc. Nous avons repris le domaine en ao&ucirc;t 2004, pour pr&eacute;server l&rsquo;environnement et le vignoble, nous avons aboli tous les intrants chimiques et la totalit&eacute; des terres est travaill&eacute;e en agriculture biologique et biodynamique. En cave nous intervenons le moins possible afin de respecter la typicit&eacute; du terroir. Vinification avec levures indig&egrave;nes, faibles doses de SO2, pas de collage ni filtration.</p>

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