My vision of the profession is above all an art of living and a passion. An opportunity to express your living creativity, in concert with nature, which teaches us humility and wisdom. By making wine I aspire to live with dignity of a personal art and this, exercised as freely as possible, in accordance with the natural rhythms of the living and my values, allowing me to live a fair and just life style as possible. But also add my stone to the family heritage building by enhancing it and giving it another breath, in particular regenerating the soil and plants. Create and promote a space and a healthy and creative and happy philosophy of life. In the vineyards I work according to my sensitivity, my intuition and my skills, in particular the precious advice of the late Alexei Podolinsky who left us this summer and who was personally accompanying me on this project: no synthetic chemical inputs "pesticides". Reduction in the passage of heavy tractor-type equipment in favor of light equipment, pedestrian work and Animal traction. Sowing of green manure and partial or total grassing, natural or sown. Limited and superficial soil work, carried out at low speed and in dried soil. Health protection which aims to boost the natural balances which govern the living, stimulate natural defenses of plants, at a biological and energetic level. A maximum of prophylactic actions, in particular with the size respecting the sap flows ... biodynamic preparations, phytotherapeutic complexes, native sulfur, essential oils, PPP and minimum copper doses (aims to be reduced to the maximum). In the cellar, the most minimalist and little interventionist winemaking possible, little technology. "Infusion" rather than extraction. Vinification in amphorae including Georgian qvevris. No wine inputs in the cellar except homeopathic doses of sulfites if necessary. No dogmas, no radicalism, listening, kindness, compromises :) I am in the process of AB certification and coming Demeter most likely, if their requirement satisfies me. I will send you a copy of the commitment to organic farming at Ecocert in a future email.