Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Glou glou to the max!!! The color has a bright ruby red frame, but the innards have a brooding black stuffing, like freshly mashed black cap raspberries. Moving on I smell fresh black currants spread on grilled toast while pure fresh, black, berry, fruit dances on my tongue with a touch of campfire?! Perhaps a bit of smoke taint from last years forest fires in Washington State? A truly gorgeous & fresh wine! The fresh fruit and smoke combo are like Smokey the Bears’ hot girlfriend, who’s hair smells like freshly showered Fructis Garnier shampoo, while she’s fighting forest fires in a ruby red bikini.....wow did I just write that? Yup going with it! - 100% organic fruit - sourced from Columbia Valley, Washington - indigenous yeast fermentation - no fining or filtering - no sulfur added
4030 KM
Swick Wines - Joe Swick