Domaine Bonnet-Huteau has been run for more than 150 years by the Bonnet family. Today, there are two passionate winegrowers: Jean-Jacques Bonnet  and Vincent Pineau who have managed this 40 hectare estate in organic farming since 2005 and certified organic farming. biodynamic since 2010.

Their terroir is located right in the center of the Muscadet Sèvre et Maine vineyard near the Sévre Nantaise. Jean-Jacque and Vincent, operate the estate while respecting the principles of biodynamics and applying themselves to their needs. develop the full range of flavors of high-expression Muscadets and the minerality of the Muscadets. from each terroir: orthogneiss, mica schists, amphibolite, granite... In the cellar, they take a low-intervention approach by naturally accompanying the wine during the vinification process to create « living wines » which best reflect their wonderful terroirs. The entirety of the The cultivation of the vines is carried out without weedkiller or synthetic chemical product and the harvests are carried out at the same time. the hand. Traditional winemaking with controlled temperatures and the use of native yeasts helps promote the expression of the terroir.