The project started in 2018 and in general is based on the recovery/rehabilitation of nowaday abandoned, typical ancient, Italian vines (even around 100 years old, coplantation, really little woods and independent, complete natural environments, with fruit trees, flowers and many animals permanently living inside). The main idea of work is based on my hands and on the principles of a natural agriculture, producing wines in an old, traditional way, without the use of chemistry in the cellar. Small productions of great quality, as "the grandfather/nonno" normally done in the past, but with a bit more technique. I try to compose big field blends, firmly believing that wine is made in the vineyard and not in the cellar.

Information

Domain Name:
Jacopo Stigliano
Winemaker's Name:
Jacopo Stigliano
Country:
Italy
Region:
Emilia-romagna
Grape varieties:
chasselas dorree, alionza, trebbiano montanaro, trebbiano di spagna, trebbiano romagnolo, verdicchio, grechetto gentile, albana di romagna, albanona, sauvignon, montuni, moscato di terracina, Barbera, Sangiovese, Lambrusco di Sorbara, Lambrusco Grasparossa, Negrettino, Uva Tosca, Marzemino, Trebbiano, Albana and Grechetto

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