An oenologist wishing to become a winemaker ... ..Méryl,
The enthusiasm of his half ... ..Géraldine,
The incredible sequence of circumstances ...
And the mad desire to vinify grapes in Ardèche soil, cradle of his family ...
This is how a butterfly came to rest on a vine tendril
In 2012, the project became an installation, in 2014 we flourished
On 5 Ha is Syrah, Merlot, Cabernet Sauvignon, Viognier, Grenache and Ugni Blanc
In respect of the soil, the quality of the water resources and our ecosystem,
The vines are conducted in organic farming,
The vinification is as natural as possible, in indigenous yeasts,
Few or no sulphites are added
The wine is neither glued nor filtered, leaving a slight deposit at the bottom of the bottles.