9 18 8651 KM
Organic farming from the beginning, transition to biodynamics in 2024.
Grassing the rows with selected seedlings, installation of bat boxes, gentle pruning of the vines. Manual harvest
Native yeasts with seeding per stock, no oenological products, no fining, no filtration. Slight addition of sulfur to the mixture (less than 20mg/l)
And my philosophy extends to the dry matter, to have the lowest possible carbon impact: No aluminum capsule, natural cork stopper on the entire range, returnable bottle, paper label, solvent-free glue, recycled cardboard and recyclable.
No orange wines at the moment.
No sparkling wines at the moment.