In Foglianise, in the Sannio area, on the slopes of Taburno, we produce natural wines with artisanal methods. Our vines aged between 15 and 50 years come from 5 small unique plots located between 300 and 400 meters high for a total of about 3 hectares. The vines are grown with respect for the land, without any use of synthetic products, and treated only with copper and sulfur when necessary to prevent disease or mould. We vinify the grapes of each parcel separately Our hand-picked grapes ferment in open vats, in prolonged contact with the skins without temperature control. As per the local peasant tradition, these are mostly mixed varieties that we vinify together, the only exception being Aglianico Rosato MU', a single variety vinified in white. The fermentations are spontaneous, activated by indigenous yeasts naturally present on the grapes without the use of selected yeasts, adjuvants or oenological additives. We do not carry out clarification, filtering or stabilization. Sulfur dioxide is never added at any stage of production. After a couple of rackings and months of élevage on the fine lees, in glass, fiberglass or steel, we bottle our wines by hand.