Sauvignon -

Azienda Agricola Franco Terpin - Franco Terpin

Sauvignon - Friuli-Venezia Giulia

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Azienda Agricola Franco Terpin - Franco Terpin

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Sauvignon latest posts, by users:

Azienda Agricola Franco Terpin - Franco Terpin - Sauvignon

This wine make enormous impact. When smelling it keeps boggling the mind. Such expressive aromatic complexity and exciting depth. As a 2008 it is really mature. Difficult to capture, so outstanding and impressive. It is a real character to kneel for and look up to. It demands respect, which is well deserved. It is really interesting and unique to experience what macerated Sauvignon can become with the right treatment and proper patience, giving it a complete different character than what most people would picture when drinking an average Sauvignon Blanc. Intensely ripened tones of: Dried prunes, figs, raisins, apple, orange. Citrus zest. The association with Sherry comes to mind. But also caramel and "apple syrup". Vanilla, nuts, browned butter, bread crumbs. Also some herbs like dried Thyme. Slightly in the end maybe even some cacao. It has gentle tannins and good acidity which keeps it standing firm. Tech facts: "Maceration on the skins for 10 days and fermentation with indigenous yeasts. Without filtration. Aged for 12 months in oak barrels and 12 months in steel vats" More wines on my Instagram: @marcel.de.cocq

@marceldc

Sauvignon 12

THE FUTURE STARTS HERE ..... A kitchen of the soul, a location of the soul, raw materials of the soul, natural wines of the soul, sympathy of the soul make Walter the owner of "CAFFE 'PEDROCCHINO" of Campodoro (PD), Pizzeria and Restaurant, the Neo Shamano Padovano, crowned and adept at bestowing psycholyergic, otherworldly, daring brilliant luster peyotic emotions, from unexplored galaxies, and perhaps even more. Its naturalness and simplicity seasoned with lived and domesticated "PATTO COL DIAVOLO", make Walter the true modern natural cook who strikes and quenches in fabulous Cinderella pumpkin ravioli seasoned with artichokes from the Valley of the Kings, Cuttlefish of Neptune with polenta Snowhite , Buffalo Buffalo T-bone from Kentucky, crostoli / lettuce / chatter / galani from the Orion Ramparts. All diluted with the supreme, shining, brilliant light of its own and not only, rough diamond pawing mad horse of Collio Friulano ..... Dame FRANCO TERPIN @francoterpin @terpin_wine @valeterpp, with its SAUVIGNON 2012 In San Floriano del Collio Ponka quenches wine warriors of divine splendor ...... Frank straightforward, pure and direct of structure and more than important nature, (Large and large), it exalts and blesses, giving meticulous peculiarity to a variety too often perculated and inflated. Here Sauvignone is born with the controcojone (Ziu Cit). 10 days of #skincontact, aged in wood and steel, then years of bottle, to be drunk strictly at red temperature. Deep amber orange, sprinkles of candied citrus fruits, dehydrated apricots, cinnamon, honey and marzipan, light note of flint. On the palate it fills and makes the taste buds enjoy in bulk, giving flavor and tones of oriental, balsamic and resinous spices making the drink unique and mystical in a mineral finish of dried flowers and aromatic herbs. Forget how you knew Sauvignone, and take advantage of the controcojone, you will be as addicted to it as I am. SPIRITUAL Drink and multiply in Walter's soul kitchen with Matteo and Jim Morrison and the DOORS in "Soul Kitchen" https://youtu.be/QxizIrbcSuU

@sandropoletti