Fernando Paiva is a pioneer of biodynamic principles in Portugal. Former teacher, He began to work his vineyard in 2000, but began studying biodynamics in 2001. On the estate, located in Sousa in the Vinho Verde, it is obligatory to respect the land and stimulate balance and connection of the mineral, vegetable and animal kingdom.
Influenced by several figures of biodynamics in France, Fernando seeks an agriculture that is beneficial for both the environment and consumers. This balance is naturally reflected on the wines themselves. Produced in pure conditions, they are skilled at creating vivid and unique sensory experiences.