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Fabio Bartolomei

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The Bonny Giornata - 2017

Vinos Ambiz - Fabio Bartolomei

Grenache - Castilla y León

The Bonny Giornata
Total: 5 3 1
About

Carbonic Maceration, very fruity: raspberries, wild strawberry but dry light and very drinkable

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The Bonny Giornata latest posts, by users:

The Bonny Giornata 2017

Carbonic maceration for 30 days. No filtration. Just a lot of volatile acidity, a lot of attitude and a lot of life. Cherry notes, but in a wild sense. Stones and stems and everything. Lovely juice.

petnat @petnat