Tack&Glou, a "pocket estate" of less than 2ha, combines the creation of natural wines and carried objects, all in free fermentation. The name comes from “tack” for the sound of the hammer in the workshop and “glou” for the song of the wines in the cellar.

Created by Elisa Klur, it is part of a long family tradition since the vines taken over in 2019 have been worked in organic and biodynamic cultivation (Demeter) since 1999.
The desire to be part of this tradition but also to innovate in creation, led the winemaker to train both: in wine under the tutelage of her father, Clément Klur, and also in craftsmanship and object design. Thus the inspirations carried by the vine are found both in the creation of wines and objects worn. On the wine side, the range is resolutely natural, without additions or filtration and with a predilection for maceration wines. On the creation side, they mix recycled materials and fair trade money and highlight materials created from fermentation.