3 0 1185 KM
Husband and wife team, Eliot Martin & Katie Luczai took a passion for wine & conviction that MA can join regional trailblazers producing exceptional natural wine, to build a new community around exciting, inclusive ferments.
Marzae sources 100% its fruit from the northeast as sustainably as possible (much organic or certified sustainable, planning to develop a regenerative vineyard).
Our Sauvage line only introduces foraged native yeast & the minimum sulfite needed to achieve .8 ppm molecular sulfur at bottling, using no modifications such as filtering or fining.
No orange wines at the moment.
No sparkling wines at the moment.
FIND THE EVENT YOU ATTEND