Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
95 of 120 ....... Lambrusco Rosato 2014 Disgorgement 12/20 Grasparossa and Malbo ONION PODERE @dennybini #poderecipolla ——————————————— 95 ^ bottle of 120 of this masterful “Pas Dosé” classic method which ages on the lees for 60 months. Yet another wonderful frank and sincere creature, graceful and clean from that Reggiano Coviolese histrion who bears the name of an Anglo-Saxon dandy Denny, but who instead involves and takes as the humblest of workers, healthy and respectful winemakers of the territory and the moons ... Undergrowth, red fruits, aromatic herbs, freshness, salt, and an elegant effervescence satisfy and encourage tired and stressed minds and bodies ... Long Live Denny Bini and his exciting creatures .... JOYFUL.... Sacrificed on the altar of the CHURCH OF MISERY lying on a bed of clouds .... "Cloud bed" https://youtu.be/9nZhaon6bVA
9371 KM
Podere Cipolla - Denny Bini