Jura, and passionate about of natural wines, I started à vinified in 2017 at Domaine des Passages, at the acute tower (Luberon). Then, at From 2020, I went up to a business in the Jura, at Arbois, where I continue to select, vinify, and market wines produced locally. made from grape varieties cultivated according to the principles of biodynamics, mainly coming from the foot of Mont Ventoux. (Black Grenache, Syrah, Carignan, Calladoc, Alval...)
I vinify without inputs wines focused on freshness and “drinkability”.