The taste of rebirth. From the fraternal friendship between Daniela De Marco and Giampiero Ventura (ex Masseria Perugini) and the singer-songwriter Dario Brunori (Brunori Sas) and Emilio Di Cianni, "Le four times". The farm lives in an area that is alive and rich in biodiversity, geographically located between the Sila National Park and the Pollino National Park, in a hilly area between 200 and 400 meters above sea level where the soil is predominantly clayey-calcareous and the microventilation always present in the vineyards is essential for the quality of the grapes. Daniela and Giampiero have always grown organically, considering this route as the only one from undertake to enhance the territory and raise awareness, as well as respect, the consumer the final. Their production methods are fresh and youthful. Together they produce the wines we can still taste today. The vines planted are typical of the area: Mantonico, Magliocco, Malvasia Bianca, Guarnaccinoe Greco grown in a natural way without the use of products chemicals, pesticides, herbicides; the harvest is strictly manual, to respect the fruit from plant by the glass, fermentation is spontaneous and the sulfur is used only when needed (always below 30 mg / l). Taking a cue from the song of the same name, the small cellar Calabrese transforms itself, however, leaving the philosophy, tradition and taste of the wines unchanged produced over the years by two young Calabrian winemakers (Vivavì, Bifaro, Manca Del Rosso and Pimi), the dance of the seasons, the cycles of the vineyard, respect for time, for the silences and pauses of nature are one with the poetic and musical vision of the Cosentino singer-songwriter. "…AND the days will pass, the years will pass and we will toast again for two hundred New Years. It can be born again, you can be reborn again if you like! ".