In combination with the optimal climatic conditions at the Haardtrand, healthy and juicy grapes are growing in natural equilibrium. The vigorous vineyards at the beginning of the German Weinstraße of Northern Palatinate give rise to wines full of character and of genuine organic quality. Plant-based products like herbal extracts or tea are used to strengthen the vines. Clover and wild herbs are intended to attract bees and other useful insects to the sites. This creates a greater variety of species and makes the vineyards more vigorous. Thus, the grounds stay healthy and fertile. The fermentation of each wine starts spontaneously with wild yeasts. After the fermentation a long time on the lees is obligatory. The decision to bottle the wine isn’t based on a fix date, each wine needs its own time and the decision to bottle is only made by taste. The natural wines are produced without any additives and without any filtration. This generates lively wines. From the start, Oma Helga, our grandmother is drawing the illustrations for our wines. The one on the right was the first one for our Sylvaner. It shows Elis, an old lady from the village who planted the Sylvaner vineyard and farmed it all her life before handing it over to us. We dedicated this wine to her.

Information

Domain Name:
Brand Bros - Weingut Brand
Winemaker's Name:
Daniel & Jonas Brand
Country:
Germany
Region:
Pfalz
Appellations:
Pfälzer Landwein, Pfalz, Rheinland-Palatinat, Rheinland-Palatinate
Farming:
Organic (EULLE)
Grape varieties:
Sylvaner, Pinot Blanc, Riesling, Pinot Noir, Portugieser, Müller Thurgau, Cabernet Franc, Chardonnay, Blauer Portugieser, Silvaner, Weißburgunder, Müller thurgau, Dornfelder, Portuguieser, Cabernet Mitos, Pommes Prince Albert de Prusse, Spätburgunder (Aka Pinot Noir, Pinot Nero), Müller-Thurgau, Mystery grape

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In combination with the optimal climatic conditions at the Haardtrand, healthy and juicy grapes are growing in natural equilibrium. The vigorous vineyards at the beginning of the German Weinstraße of Northern Palatinate give rise to wines full of character and of genuine organic quality.

Plant-based products like herbal extracts or tea are used to strengthen the vines. Clover and wild herbs are intended to attract bees and other useful insects to the sites. This creates a greater variety of species and makes the vineyards more vigorous. Thus, the grounds stay healthy and fertile.

The fermentation of each wine starts spontaneously with wild yeasts. After the fermentation a long time on the lees is obligatory. The decision to bottle the wine isn’t based on a fix date, each wine needs its own time and the decision to bottle is only made by taste. The natural wines are produced without any additives and without any filtration. This generates lively wines.

From the start, Oma Helga, our grandmother is drawing the illustrations for our wines. The one on the right was the first one for our Sylvaner. It shows Elis, an old lady from the village who planted the Sylvaner vineyard and farmed it all her life before handing it over to us. We dedicated this wine to her.

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