Behind every bottle, there is a story. OBRIÈRES is above all a pure creation, born from nothing, built through hard work, observation and passion. Sara & Charles, an epicurean couple, have chosen to follow their love of wine by working their vines with rigor and dedication. Our name, "OBRIÈRES," means "worker" in Occitan, in homage to our beginnings in the profession as wine workers, but also to the manual gestures that we perpetuate, from pruning to harvesting. Our playground, 8 hectares of organic vines, flourishes on the hillsides between Béziers and Montagnac, a natural setting surrounded by reeds and pine forests where nature speaks for itself. Our approach is resolutely scientific, combining respect for the living and technical precision. In the vineyard, we analyze our soils and promote biodiversity with green fertilizers: legumes to enrich nitrogen and grasses to provide organic matter. In the cellar, we work hand in hand with an oenologist to refine our natural winemaking protocols. We analyze the grapes and musts (pH, nitrogen) to optimize fermentation without deviation. The installation of sulfite-containing yeasts allows us to select the best indigenous yeasts, guaranteeing controlled and harmonious fermentation. Because making natural wine is not doing nothing, it is on the contrary accompanying each stage with precision and requirement. Our wines reflect this philosophy: pure, authentic, precise and full of delicacy. Nothing other than fermented grapes, without any additions, with fermentations in indigenous yeasts and less than 30 mg of sulfites at bottling.