The vineyards are in Fuentelcésped and Peñaranda de Duero. I work 1.8 ha and buy certified organic grapes. I work the soil with a small tractor. I use biodynamic preparations (mainly 500P) and plant preparations (nettle, yarrow, etc.) to prevent diseases and sheep manure to fertilize. In the cellar the fermentations are spontaneous. I look for wines without makeup, with their mistakes and successes, that show where they come from; elaborated in a non-interventionist way but with a reflection behind. I look for four characteristics in them: minerality, acidity, elegance and austerity. Honest and worked wines.

Information

Domain Name:
César Fernández Díaz
Winemaker's Name:
César Fernández Díaz
Country:
Spain
Region:
Castilla y León
Appellations:
Vino de la Tierra de Castilla y León
Grape varieties:
Tintas (, ): Tempranillo (la mayoritaria) y Bobal y Blanca (, ): Albillo Mayor, Tintas ( Tempranillo (la mayoritaria), Bobal, Listan prieto, Garnacha, Bastardo) y Blancas (Albillo Mayor y Pirulés (Jaén) ), Tempranillo

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