Created in 2017 by Cédric Fleury, the estate is located in Loir et Cher (41), along the Loir valley, on the hillsides of Vendômois and extends over 6 hectares. Aged from 20 to 20 years old 70 years old, the vines are all exposed due south, planted on clay soils at low altitude. flint on limestone rock. They are carried out in organic farming; the soils are worked mechanically, the vines are protected using copper and sulfur. small doses. Herbal teas (horsetail, yarrow, wicker, nettle) and nettle manure complete the treatments

If Pineau d’Aunis and Chenin blanc are the two majority grape varieties, they are supplemented by different varieties ;s de Gamay à white juice and red juice, but also Côt, Pinot Noir, and Cabernet Francs.

The harvest is exclusively manual, the grapes harvested at the same time. maturity and sorted on the plot. Vinification takes place in a troglodyte cellar at the foot of the valley. Thoré La Rochette. It is understood as natural as possible in a non-interventionist logic (native yeasts, no chaptalization or deacidification). The wines thus reflect the vintage and the terroir from which they were born.