Le Clos Du Caillou is run by Bruno Gaspard & Sylvie Vacheron and makes natural wine in the Provence-Alpes-Côte d'Azur region in France.

They have 11 natural wines currently recommended on our app and website:
- 4 white wines made with Grenache b, viognier, clairette, Clairette, grenache b, roussane, bourboulenc, Grenache Roussane Clairette.
- 6 red wines made with Counoise Syrah, Grenache, Syrah.
- 1 rosé wines made with Grenache, Counoise, Mourvèdre, Syrah.

Le Clos Du Caillou is certified organic and biodynamic by Veritas.

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Information

Domain Name:
Le Clos Du Caillou
Winemaker's Name:
Bruno Gaspard & Sylvie Vacheron
Country:
France
Region:
Rhone Valley
Farming:
Organic / Biodynamic (Veritas)
Grape varieties:
Grenache, Syrah, Grenache Roussane Clairette, Grenache b, viognier, clairette, Clairette, grenache b, roussane, bourboulenc, Counoise, Mourvèdre, Counoise Syrah

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