Vineyard of 8 hectares on Ambonnay and Bouzy in biodynamics since 2009, ECOCERT and DEMETER certifications. The estate is made from 63% pinot noir and 37% chardonnay Use of plants for each treatment and essential oils if necessary. Weighted average age of the vineyard is 40 years. Work the soil with our two workhorses Urban and Belle. Pressing carried out on a Coquard press. Chaptalization prohibited at the estate. Vinification with natural yeasts and long aging on lees for 9 months. Actions punctuated by the lunar calendar in the vines and cellars. Work by gravity, to preserve the natural fluidity. The whole range of our Champagnes is without added sugar, that is to say 0 dosage, brut nature. No or very limited use of sulfur (less than 25mg/l total SO2).