Le Vin des Potes is the union of two guys with a passion for wine and good food, setting out to discover the juices of winegrowers judiciously chosen for the occasion.
Committed to defending the agriculture of tomorrow, the adventure begins with the blending of a house cuvée made for the Épicerie l'Ouvre Boite, the Chassagnette dining cellar in Arles. Pure juice from Stéphane Gros, Le Champs des Barbiers in Argelliers (34). One embarks the other and the flowery idea of developing their first handful of bottles signed Vin des Potes on an instinctive and natural base of a beautiful Syrah, 100% vibrant.
To date, seventeen winegrowers have launched themselves on the fly and isolated a stainless steel tank, frustoconical or two barrels in order to label new cuvées signed Vin des Potes. All juices are made from clean grapes and healthy vines with organic or Demeter mention. From viticulture to winemaking, the efforts are reflected in the comfort of drinking and tasting wines with an identity specific to the place of origin, authentic know-how by men and women passionate about a vibrant soul.
These artisan winegrowers have placed their trust in the living project of two crazy sommeliers...
Stéphane Gros (Le Champ des Barbiers, Argelliers), Frédéric Porro and Stéphanie Ponso (Mas des Agrunelles, Argelliers), Catherine Bernard (Restinclières), Yohann Moreno (Durban Corbières), Rémi Pouizin (Visan), Stefano Amerighi (Cortona, Italy) , Jason Ligas (Samos, Greece), Pierre Michelland (Domaine de la Réaltière, Rians), Albert Tuets (Tarragone Catalonia, Spain), Julien Altaber (Sextant, Saint-Aubin), Laurent Cazottes (Villeneuve/Vère), Matthieu Barret ( Cornas), Brothers Ledogar (Corbières), Brand Bros (Germany), Sébastien Chatillon (Gard), Peter Fischer (Hinterland of Aix-en-Provence), Romain Jambon (Beaujolais).
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
wine name
color
grape variety(ies) by year(s)
appellation
sparkling
label photo (.pdf format - printer's proof)
volume of free and total sulfur
analysis of each vintage
Is your wine from Négociant activities?
PHOTOS :
a photo of you (the winemaker)
photos of the winery and cellar (between 6 and 12)