Filarole - Barbara Pulliero & Paolo Rusconi logo

Filarole

Barbara Pulliero & Paolo Rusconi

13 14 8708 KM

Filarole is a family project and was born from the desire to work old vineyards, preserving them from abandonment and uprooting.

The adventure begins in the fall of 2016 when we found our first vineyard abandoned for 6 years. Year after year others have been added and today we work 7 hectares of vineyards in which the plants are from 35 to over 100 years old . The choice was made not only for the "enological" qualities of the grapes, but above all to preserve vineyards made in the old way (with massal selection) and the genetic biodiversity of the grapes found there.

How we work in the vineyard

Our vineyards are scattered in different parts of the valley, almost all isolated among woods and fields. Small plots at different altitudes (from 150 to 450 meters above sea level), with different exposures, on different types of soil, vineyards in which there are different varieties of grapes, as was the custom in the past. For this reason our harvest is always very long: we pick the grapes slowly, as they ripen, vineyard after vineyard .

We have chosen organic farming , in the vineyard only copper, sulfur and zeolite trying to limit to a minimum the passages with mechanical means and the processing. The life of the soil is for us as important as the life around the plants, for this reason we let the spontaneous herbs grow and limit the fertilizations. We personally take care of all the manual processes , from pruning to harvesting, and this allows us to know each plant and each vineyard and observe their potential and needs.

How our wines are born in the cellar

With these grapes and a careful selection of the bunches during the harvest, the work in the cellar is extremely simple: only grapes, time and patience, without any additives . For the white grapes we have chosen the vinification in contact with the skins as has always been the local tradition until the 1980s. We love still and structured wines, so are our wines even though we are in an area where the wine is mainly sparkling. To enhance the characteristics of the grapes we do not use wooden containers, but only neutral containers: cement and fiberglass. The refinement takes place in the bottle.

The territory

Val Tidone is the first valley in Emilia Romagna on the border with Lombardy. Here viticulture is typically hilly and is still accompanied by a variety of crops that draw a varied and pleasant landscape. The main grapes are Barbera and Croatina red grapes, Ortrugo and Malvasia aromatica di Candia white grapes.

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Wines at Filarole

White Wines

Fatto coi piedi - Filarole - barbara-pulliero-paolo-rusconi
WINE MADE BY A NATURAL WINEMAKER
Fatto Coi Piedi
Malvasia Aromatica di Candia 40%, Ortrugo 40%, altre varietà 20%
Il tempo dei sogni - Filarole - barbara-pulliero-paolo-rusconi
WINE MADE BY A NATURAL WINEMAKER
Il Tempo Dei Sogni
Malvasia Aromatica di Candia
Rosso Filarole - Filarole - barbara-pulliero-paolo-rusconi -2021
WINE MADE BY A NATURAL WINEMAKER
Rosso Filarole -2021
80% Barbera, 20% Croatina
Vino rosso
Guarda la Luna - Filarole - barbara-pulliero-paolo-rusconi -2021
WINE MADE BY A NATURAL WINEMAKER
Guarda La Luna -2021
Barbera Croatina
Riccioli Neri - Filarole - barbara-pulliero-paolo-rusconi
WINE MADE BY A NATURAL WINEMAKER
Riccioli Neri
Croatina
Genius Loci - Filarole - barbara-pulliero-paolo-rusconi -2019
WINE MADE BY A NATURAL WINEMAKER
Genius Loci -2019
Barbera 45%, Croatina 45%, Merlot 5%, altre uve rosse 5%
Vino rosso
Giuàn - Filarole - barbara-pulliero-paolo-rusconi -2019
WINE MADE BY A NATURAL WINEMAKER
Giuàn -2019
Barbera 100%
Vino rosso
Santa Pazienza - Filarole - barbara-pulliero-paolo-rusconi -2019
WINE MADE BY A NATURAL WINEMAKER
Santa Pazienza -2019
Croatina 100%
Vino rosso

Orange Wines

Fatto coi piedi - Filarole - barbara-pulliero-paolo-rusconi -2021
WINE MADE BY A NATURAL WINEMAKER
Fatto Coi Piedi -2021
Malvasia Aromatica di Candia 40%, Ortrugo 40%, altre varietà 20%
Statale 412 - Filarole - barbara-pulliero-paolo-rusconi -2022
WINE MADE BY A NATURAL WINEMAKER
Statale 412 -2022
Ortrugo 50%, Verdea 40%, Malvasia aromatica di Candia 10%
Vino bianco

Sparkling wines

No sparkling wines at the moment.

 

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