Domaine des Longs is committed to revitalizing local wine production in the Brié and Angonnes sector, in the Belledonne massif, in Isère.

Under the Organic Agriculture label, this estate respects the environment while offering micro-cuvées in white, rosé and red.

Manual harvest, in small perforated boxes, with sorting by plot if necessary.

Almost systematic destemming on the reds.

Cold settling for 24 to 48 hours on the whites.

Pneumatic press for gentle presses adapted to the wine to come.

Management of the fermentation temperature and particular attention to work in the cellar (pumping over, etc.).

Winemaking objectives: indigenous yeasts, no or little SO2, no fining, no filtrations. In order to achieve these objectives, particular attention is paid to hygiene and materials.

Each vintage is vinified in plots and as a single varietal, with varied aging in stainless steel vats, barrels and jars.