3 4 8824 KM
100% of the grapes come from organic vines.
Alcoholic and malolactic fermentation with native yeast only.
No recourse to physical techniques such as: reverse osmosis, tangential filtration, flash pasteurization, thermovinification, centrifugation...is permitted.
No products added from the harvest to bottling therefore 0 zero added sulfur, 100% natural wine but nonetheless stable.
No white wines at the moment.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.