The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging. Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases.

Michele and Annette shared a common goal and guiding principle: harmony and equilibrium between humanity and nature – ‘ERGON’- the work of vigneron.

In the beginning of the 2000, we registered our philosophy – “BioErgoDinamica” where the “work of vigneron” is pivotal, contributing to producing great wine, not only with minimum intervention in the cellar, but with a special look at the vineyard where the objective is to restore nature and grow vines from very lively and healthy soils.

Located on the southeastern border of the Roero area, the Hilberg-Pasquero terroir stands out for its unique mix of soil types, including blue clay, marl, chalk, and sand.

Clay plays a crucial role in water retention, resulting in a slower grape ripening process. Marlstone, a blend of clay and limestone, provides essential minerals that nourish the vine’s roots. Chalky soil naturally imparts a mild acidity to the grapes, promoting the production of long-lasting wines.

Additionally, the sand in the soil contributes to softer tannins and elegant aromatics. Further, the cracks among different soil sections enable vine roots to access deeper water sources, ensuring full grape ripening, even in dry years.

Beyond Biodiversity: Embracing an active role in ecological restoration, we’ve expanded our forested areas, established structural green corridors, and introduced the ‘Cantun Vard’ concept. This approach incorporates permaculture principles, planting tall trees, diverse fruits, flowers, and vegetables. Our aim is to create a habitat that shelters and nourishes larger animals within our yards.

Excellence first: we prioritize exceptional quality over quantity, relying on human expertise in decision-making. Our thriving environment fosters vigorous plants, yielding fruits rich in flavor. Natural interactions among microorganisms significantly impact fermentation, creating wines with dry mineral qualities and diverse, rich flavors.

Community: we believe in the active role of the winemaker within a socially conscious ecosystem. Ensuring respectful treatment, proper training, and fair remuneration for farmers are fundamental principles. We contribute to society through various means, such as offering free tastings and educational sessions for students, extending support to autistic children, and collaborating with local socially engaged organizations.

Vineyard: bioergodinamica (biodynamic principle adapted plot by plot)

Fermentations: Spontaneous & Indigenous

Soil: minimum labor, permaculture principle

Epigenetic: Massal selection of old vines