Located in the Alps between Isère and Savoie, our vines flourish on the slopes of the Chartreuse natural park.
Our terroir comes from an important scree in the 13th century offering a variety of rare soil, at the foot of Mont Granier.
The Estate was taken over at the end of 2016 and is carried out in organic farming and biodynamics (conversion) with BIO and DEMETER certification for 2020 wines.
I try every day to be happy with my life as a winegrower, to take care of the living that surrounds me; to be creative in my way of doing things; to practice biodynamic agriculture; to make wines that are the photograph of the past year, in order to share this little bit of history with everyone.
Working organically and biodynamically means taking care of the soil, anticipating diseases, working as much as possible with plant decoctions and herbal teas ...
It also means intervening as little as possible in the winemaking process but watching over the grain every day, controlling the fermentations and the parameters ... and being patient and confident!
Horn dung, horn silica, minimal doses of copper, a little sulfur, herbal teas, indigenous yeasts ....
But no added yeasts or oenological products. In the end, we offer wines with little sulphites.