La Vinicola di Antonio Gismondi
Anabel & Antonio Gismondi
9 10 9758 KM
9 10 9758 KM
The Gismondi family has been cultivating their 6 hectares of land in Campania for several generations. The mixed cultivation includes olives, vegetables and vines and most of the production was for their own use, including the wine. In 2019, Antonio and Anabel began experimenting with winemaking on their own and received a recommendation from winemaker friend Partida Creus that they push their production further and they used the land to plant more vines.
No sparkling wines at the moment.
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