Agricola Fasolo Paolo was founded by my grandfather in 1972 in Rovolon (Padua) on the north side of the Euganean Hills Natural Park. The 4.5 hectares of property are divided into 3 hectares of vineyards and the rest into olive trees and woods. The winery is located in the middle of the vineyards. The different grapes are Glera, Pinot Blanc, Chardonnay, Pinot Noir, Corbinello, Cabernet Franc, Cabernet Sauvignon and Merlot with most of the plants aged between 15 and 40 years. The vineyards are mostly on the north side of the Euganean Hills, located on steep slopes of marly and limestone soil (The specific name of the stones are Biancone and red flake). From 2019 the vineyards are naturally managed and certified organic. The treatments carried out are low doses of copper and sulphur and macerated or fermented natural products. In the winery nothing is added or removed to/from the grape juice, so no temperature control, no yeasts, no sulphurs, no interventions of any kind.