Cider grower and winemaker, I took over the family estate created by by my grandfather in 2006. I have grown it biodynamically since the beginning and am very interested in growing it. so-called natural winemaking which favors a philosophy with little intervention and no addition of sulfur during winemaking.

The Six Feet Under range is a series of natural wines, vinified in barrels underground for 9 months.

Information

Domain Name:
Cave des Saules
Winemaker's Name:
Alain Bersier
Country:
Switzerland
Region:
Vaud
Appellations:
VDP
Farming:
Organic / Biodynamic (BioSuisse, Demeter)
Grape varieties:
Charmont, Chardonnay, Altesse, Galotta, Cabernet Franc, Gamay, Gamaret, Garanoir

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