Vignaioli naturali, ecco le informazioni che ci servono per inserirvi su Raisin.
DESCRIZIONE DELL'AZIENDA VINICOLA
Fornisci le informazioni sulla tua azienda, inclusi indirizzo, dimensioni, trattamenti utilizzati,
lavoro a cavallo, lavorazioni meccanizzate, raccolti, ecc. in 300-500 caratteri. Questa descrizione verrà aggiunta al tuo profilo.
CERTIFICAZIONI (BIOLOGICA, BIODINAMICA) :
Vi preghiamo di inviarci tutte le certificazioni (biologica, biodinamica, ecc.). Se la tua azienda non è certificata,
spiega il motivo e descrivi le tue pratiche agricole.
INFORMAZIONI SU TUTTI I VINI:
- nome del vino
- colore
- varietà di uva per anno/i
- denominazione
- spumante
- Etichetta (formato .pdf - prova di stampa)
- solforosa libera e totale
- analisi di ogni annata
- Produci vino acquistando uve?
FOTO :
- foto del vignaiolo/a
- foto della cantina (tra 6 e 12)
Grazie in anticipo! - L'équipe Raisin
Bar Caviste
“From high up the hills where the vines flourish, Joschuari is the gentle master of all the surveys. His demeanor seems distant, yet he is deeply connected to the region and the spectacular limestone and slate terroir. It shapes his very character, his path through life has been stony but in 2020 he has emerged fully rounded, with nobility, pose, and passion. With the gentle touch of a warm and caring friend, his only desire is for us to do the best we can. To live life the way it comes, care about what matters, and focus on what’s essential. Cool and calm, reliable, dedicated, yet full of life. You can’t help but be swirled up by his passion and charmed by his quiet confidence. Experiencing a thrill of the senses and an air of tranquility with every sip.” GROWING Soil: Limestone and Slate Age of vines: 50 years old Certified biodynamic by Demeter WINEMAKING Field blend grapes are hand harvested and destemmed Pneumatic press and fermentation take place in 1,500L Austrian Oak barrels Racked once before bottling No fining, no filtration No sulfur addition Bottled in April 2022 WHAT’S GOOD? A brother of Emmeram and Timotheus, child of Mechthild and Bertholdi, married to Wiltrude A medium-bodied red with a serious personality and complexity Rich and intoxicating fragrances, a flurry of blueberry, mulberry, and violets, blended in with fresh herbs A rich length on the palate with a salty freshness and noticeable fine tannins One of the most interesting and rare expressions of Austrian Blaufränkisch Best served slightly chilled (16-18℃) WINE ANALYSIS Alcohol 13% | Residual sugar: 1 g/l Closure: Cork
14295 KM
Unfined Wines