Sumoll, Mandó, Bartrol, Garrut, Garsenc - CT - CT
Prezzo della bottiglia: 25 EUR
Da moderare
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
Rancid wine, made with method ‘bota del racó’ (Corner barrel) no vintage. Diferents years inside the mother barrel.
Caviste
6862 KM
Naturaa