Xarel-lo - CT - Conca del Riu Anoia
Prezzo della bottiglia: 30 EUR
vino naturale
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
Trova tutti i vini di:
Xarel-lo Vinya del Noguer - Vins Pepe Raventós - Pepe Raventós
Caviste
6862 KM
Naturaa