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The Lighthouse of Mr Vertigo

Dikonimou 31, 733 00 Chania, Grecia

12 0 8808 KM

 

Synodos

Sclavos Wines - Evriviades "Vladis" Sclavos

Mavrodaphne, Vostylidis - Cephalonia - Slopes Of Aenos

Synodos - Sclavos Wines - Evriviades "Vladis" Sclavos
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
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Caviste

Vini di The Lighthouse of Mr Vertigo:
Lacomatia
Sclavos Wines
Evriviades "Vladis" Sclavos
Lacomatia - Sclavos Wines - Evriviades "Vladis" Sclavos
Serradinha Rosé
Quinta da Serradinha
António Marques da Cruz
Serradinha Rosé - Quinta da Serradinha - António Marques da Cruz -2019
Elios
Sclavos Wines
Evriviades "Vladis" Sclavos
Elios - Sclavos Wines - Evriviades "Vladis" Sclavos
Muscat Orange
Sclavos Wines
Evriviades "Vladis" Sclavos
Muscat Orange - Sclavos Wines - Evriviades "Vladis" Sclavos
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Pubblicati dagli utenti:

A red wine from Kechrionas of Palliki at Kefalonia. The vines that were found there are 40years old with an extremely low yield. It was fermented in oak barrels for 12 months with indigenous yeasts and malolactic fermentation also occurred. The wine was bottled unfiltered and it doesn’t contain any additional sulfur. Two unique kefalonian varieties Vostylidi and Mavrodafni married together to bring in life a unique terroir wine. Intense ruby color with complex aromas of plum, black berries, raisins, chocolate, smoke, leather and earthy notes. Medium body and round tannins with refreshing acidity and long aftertaste. I paired it with a plate of wild mushrooms and beetroots.

A red wine from Kechrionas of Palliki at Kefalonia. The vines that were found there are 40years old with an extremely low yield. It was fermented in oak barrels for 12 months with indigenous yeasts and malolactic fermentation also occurred. The wine was bottled unfiltered and it doesn’t contain any additional sulfur. Two unique kefalonian varieties Vostylidi and Mavrodafni married together to bring in life a unique terroir wine. Intense ruby color with complex aromas of plum, black berries, raisins, chocolate, smoke, leather and earthy notes. Medium body and round tannins with refreshing acidity and long aftertaste. I paired it with a plate of wild mushrooms and beetroots.

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