Savatiano Black Label Savatiano Black Label aims to show the pure character of the most planted grape of Greece, grown biodynamically in its home turf, with zero addition of sulfites or anything else. •Grower: Georgas Family •Vintage: 2022 •Type: Orange Dry Wine •Grapes: Savatiano 100% •Appellation: PGI Attica •Alcohol: 12.40% •Bottle: 750ml •Viticulture: Certified Biodynamic / Certified Organic •Vinification: Wild fermented in stainless steel with 7 days of skin contact, with almost no intervention and no addition of sulfites. Viticulture • Certified Biodynamic / Certified Organic • Climate: Hot dry with mild winters • Soil: White marls on limestone • Vine age: Planted in 1982 • Altitude: 100m • Slope: 3% • Planting density: 3,000 plants / ha • Yield: 1.5 kg / plant • Irrigation: None • Spraying: Biodynamic preparation, seaweed and sulfur dusting (once or twice a year) • Harvesting: Manually in 20kg crates Vinification • Maceration: 7 days of skin contact in special inox macelerator • Pressing: Mild pneumatic press for 3 hours • Temperature Control: Temperature controlled fermentation in stainless steel tanks • Fermentation: 2-month natural vinification in temperature controlled environment (inox tank) • Malolactic: Naturally completed • Maturation: 2 months on its own lees in stainless steel tank • Clarification: None • Filtration: None (only lees removal) • Production: 3,000 lt • Alcohol: 12.40% • Acidity: 5.80 gr/l • RS: 1.00 gr/l • Total sulfites: 9.4 mg/l • Certification: Organic Wine, No Sulfites, Vegan • Bottle: 750ml