Sauvignon - Vallée de la Loire - Vin de France
vino naturale
Pourquoi venir à Barcelone ? Par ce qu'on y est trop bien, merci Monsieur Courtois !
Fresh and mineral nose, flint, chalk, citrus or pear candies, agave, grass, protein Dry palate, rounded texture, medium acidity
Minerals up front as the name indicates, but I’m getting candied apple and pear, some brandy and botanical gin like finishes too.
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Quartz - Les Cailloux du Paradis - Claude & Etienne Courtois
Restaurant
6467 KM
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