31° maggio 2025

RED LIPS COLLECTIVE

2 0 9794 KM

Evento di 1 giorno a Hlavní město Praha

MAG
31

Ora di inizio
11:00

Ora di fine
18:00

Indirizzo

U Trojského zámku 1/4, 171 00 Hlavní město Praha Czechia

Locale

Trojsky pivovar

RED LIPS FESTIVAL 2025 is here

Get ready for the first edition of a festival dedicated to women in gastronomy, taking place on Saturday, May 31, 2025, at Troja Brewery in Prague. This is a celebration of female winemakers, brewers, cheesemakers, bakers, chefs, and all the women shaping the food and beverage scene – and you can be part of it!

What to Expect?

A festival filled with outstanding wine, beer, cider, delicious food, and inspiring stories. Expect interviews, panel discussions, and, of course, tastings. You won’t just get to sample incredible products—you’ll also have the chance to buy them directly from talented women shaping the Czech and international food scene.

Producers You’ll Meet

Winemakers & Brewers
- MONOLOGY.
- TŘI ČTVRTĚ
- Anna Bystřická
- Mira
- Dominika Černohorská
- Zuzana & Sandra Herzánovy
- Andrea Nejedlíková
- Agnes & Katarína – Slobodné Vinárstvo
- Erika Racz
- Katharina Gessl
Spirits, Coffee & Food Artisans
- Anežka Šidáková – VILA63
- Kalliopé Theodorakaku – Oatly Káva
- Jana Alexandrová – Landcraft Spirits
- Tereza Plachá – Koktejly
- Kristýna Doupovcová – Vegan Food
- Sára Lučanová – UM
- Rosie Smolenová
- Matilda
- Eliška Mikulášová
- Maria Crab – Hungarian Wine Ambassador

Program & Afterparty

Throughout the day, listen to inspiring talks by remarkable women from the Czech and Slovak gastronomy scene.

Wine & Distribution
- Šárka Betke & Maria Crab – Wine export & distribution
- Lucie Prohlová – Natural wine sommelier
- Women & Natural Wine
Coffee & Spirits
- Jitka Ekartová – Coffee farmers from Colombia
- Kristýna Doupovcová – Vegan gastronomy insights
Entrepreneurship & Vision
- Klára Slavíková – lokalove.cz – Why supporting visionaries matters
- Karolína & Elene – Bistro Karel
- Elizabeth & Veronika – Bistro Matilda – The journey of opening our own restaurant