6 artisanal wines that break the mold of modern verdejo
Verdejo — but not as you know it.
This tasting is all about surprises. One grape, many faces.
From skin-contact to barrel-aged or amphora-aged, pét-nat to unfiltered — you’ll discover just how diverse and exciting Verdejo can be when it’s made with heart, not hype. Some bottles even come from vines that are 140 to 200 years old.
All the wines come from small, passionate producers who work with minimal intervention possible and sustainably. And as always, we’ll share the stories behind the bottles — the people, the places, the philosophies.
A unique chance to open your mind (and palate) to the raw, the wild, and the beautifully unexpected Verdejo. Verdejo you possibly didn’t know existed.
As always: no snobbery, no jargon. Just incredible wines, small plates from our kitchen, heartfelt stories, and a friendly atmosphere.
Vignaiole e vignaioli naturali
Ristoranti
Vinerie
Enoteche
Camere
Eventi
