Rosler, Blaufrankisch - Burgenland
Prezzo della bottiglia: 100 EUR
vino naturale
Bonkers!! So delicious! Sour cherry with great acidity. So lovely on the nose too! Ridiculously drinkable! I didn’t want to put my glass down!
Deux bombes venues tt droit d'autriche!! 🇦🇹
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Josephine - Gut Oggau - Stephanie & Eduard Tscheppe-Eselböck
Restaurant
Josephine is a wine made mostly from a variety that we don't come across that often. Roesler is a hybrid with high resistance to frost and fungal diseases. It produces wines with beautiful fruitiness and strong structure, so this Gut Oggau version also shows rich pepperiness, juicy fruitiness and subtle earthiness with a mineral finish characteristic of the limestone soil of the Burgenland vineyards.
7743 KM
Gudin