Vespri Frizzante

Il Ceo - Davide Andreatta

@sandro-poletti

The Communion of emotions, the music of good "vivre" and passions Eno Brassicole unites me and Compagnero @dimitrigiardina at Osteria Nosetta in Verona @osteria_nosetta Simplicity and hospitality are the qualities of this convivial meeting place just outside the center of Verona. Natural wines, ciketi and dishes of an immediate and sincere cuisine but full of character and verve. Fish and Chip accompany us and VESPRI 2018 @ilceovini by Davide Andreatta in that of Breganze. A few hectares of vines for a Vespaiola in purity macerated 24 h, fermented in steel and glass resin and then aged in barrique spent 6 months, after which it is refermented with its must. Volcanic and basaltic drunk sincere, immediate and straightforward, full of citrus nuances, wildflowers and a light note of flint that make the dinner pleasant, friendship and consecrate lightness and relaxation on a Saturday night of "Ordinary Madness". Hoping that someone will call my name, that of Dimitri and also that of the MIRACLE WORKERS in "When a woman call my name" https://youtu.be/7JGQXrqHkD0