Ansonaco

ALTURA 2017 Ansonaco Lily island Carfagna Vignaioli family #famigliacarfagna ------------- Heroic viticulture, terraced vineyard, aridoculture, granite and acid soil, deep roots to reach under the rock and in the cracks, sliding sulfur treatment, 2 weeks of #sacrebucce, 25 q / ha, without addition of exogenous substances, aging in steel. An explosion of citrus fruits, bitters, sanguine, mandarin, dehydrated apricots and candied peel, aromatic herbs, maritime pine resin, salt, wind and sea characterize a fat, intense mineral and pulpy drink, rich and complete .... Extraordinary discovery of this company, of this unknown grape variety, which offers eccentric and radiant emotions ... A clearly orange amber color, a wine to bite, a lively and sincere wine, a free and legitimate drink ...... from the island of Giglio an absolute pearl, alive and radiant. And if we consume it in Portogaribaldi with seafood salad, octopus and Taggiasca olives, mussel soup, grilled fish and omelette, pleasure is guaranteed .... The only thing missing is the banquet ..... that appropriate and sincere banquet, that sharing of tastes and passions ... of hearts and giggles ... of effusions and caresses ... of belonging seals ... of devotion and sincerity .... Let us live ... let us live .... let me live this intense moment, alive and true ... let me listen to FUZZ in "Let it Live" https://youtu.be/V22eKgJW27E