vino naturale
@regindahl
- 21 Dic. 2019
11
6
0
Pubblicati dagli utenti:
Well structured Sagrantino made without tricks. Lots of everything. Hint of residual sugar, fine tannins. Great friend of local Umbrian food. Would even drink this with small bites. Tasted at La Rosetta in Perugia.
Très bien Sagrantino au Copenhague! Merci beaucoup Diego!
Most natural Sagrantino you can find. Fruity and intense
