Gamay - Beaujolais - Fleurie
Joe calls it “ambiguous,” I’d call it nearly perfect-juicy and alive. I taste all the berries and I never say that. Such a beautiful color, transparent blueish red. * my hand rests on a glass of Bichi, Listan, not the Fleurie. ** the Bichi is Smokey as hell in a good way, almost as if the mezcal has soaked into the terroir
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O Bella Ciao - Julie Balagny CLOSED - Julie Balagny CLOSED