Vigneron·ne naturel·le·s, voici les informations dont nous avons besoin afin de pouvoir vous inscrire sur Raisin.
DESCRIPTION DE VOTRE DOMAINE :
Décrivez votre domaine en 300-500 caractères, en incluant toutes les informations clés concernant votre travail (l'emplacement, la taille, les traitements utilisés, les chevaux, les tracteurs, les récoltes, etc. Cette description sera ajoutée à votre profil.
CERTIFICATIONS (BIOLOGIQUE, BIODYNAMIQUE) :
Merci de nous faire parvenir toutes les certifications (bio, biodynamie, etc.). Si votre succession n'est pas certifiée,
veuillez expliquer pourquoi et décrire vos pratiques agricoles.
INFORMATIONS SUR CHACUN DES VINS QUE VOUS PRODUISEZ :
- nom du vin
- couleur
- cépage(s) par année(s)
- appellation
- pétillant
- photo de l'étiquette (format .pdf - BAT imprimeur)
- volume de soufre libre et total
- analyse de chaque millésime
- si votre vin provient d'une activité de négoce
PHOTOS :
- une photo de vous (le vigneron)
- photos du domaine et de la cave (entre 6 et 12)
Merci d'avance ! - L'équipe Raisin
1000 cm3 - 2017 ESTATE Dornach @baron_von_vogel #tenutadornach #patrickuccelli ------------- 1 liter ... 1000 cm3 .... a break ... a break ... a pleasure ... relax and drink .... Wine conceived to be spent and enjoyed .... consumed and lived .... One thousand cubic centimeters of Regent 45% ..., Prior 40% ..., Merlot 15% ... (vines PIWI that is resistant to fungal diseases), vinified separately in steel and then assembled and refined in large wood. A fruit salad of small black berries ... cherries and black cherries ... musk .. vegetable .... dew ... wet bark ... licorice ... barely hinted ferrous notes and cocoa. Enveloping, vertical, emollient, clean and sincere ... A wine without frills ... a wine for bread and salami ... a rural wine .... a drink from a tavern? .... A rough wine? ... Campagnolo? ..... but guys .. .. what quality of Osteria can serve such a nectar ?? What class can Patrick have to conceive and give us such a drink ??? Maybe a 1 liter bottle in two wouldn't be enough .... maybe because I was thirsty ... maybe because the wine is too good ... maybe because I needed to drink ... (I needed to drink) ... but the bottle is finished as if by magic .... that magic that unites us ... that inebriates us and that makes us feel good by drinking clean, healthy and uncorrupted things .... a pearl in a sea of rubbish ... a pearl that excites me ... a star that illuminates me .... a little heart that beats ... an emotion that throbs .... an unforgettable moment .... A pearl shared with the Greeks 1000Mods in "PEARL" https://youtu.be/UCZNlMUgJfY
7284 KM
Sfizi Di Pane di Sandro Poletti