Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
1000 cm3 - 2017 ESTATE Dornach @baron_von_vogel #tenutadornach #patrickuccelli ------------- 1 liter ... 1000 cm3 .... a break ... a break ... a pleasure ... relax and drink .... Wine conceived to be spent and enjoyed .... consumed and lived .... One thousand cubic centimeters of Regent 45% ..., Prior 40% ..., Merlot 15% ... (vines PIWI that is resistant to fungal diseases), vinified separately in steel and then assembled and refined in large wood. A fruit salad of small black berries ... cherries and black cherries ... musk .. vegetable .... dew ... wet bark ... licorice ... barely hinted ferrous notes and cocoa. Enveloping, vertical, emollient, clean and sincere ... A wine without frills ... a wine for bread and salami ... a rural wine .... a drink from a tavern? .... A rough wine? ... Campagnolo? ..... but guys .. .. what quality of Osteria can serve such a nectar ?? What class can Patrick have to conceive and give us such a drink ??? Maybe a 1 liter bottle in two wouldn't be enough .... maybe because I was thirsty ... maybe because the wine is too good ... maybe because I needed to drink ... (I needed to drink) ... but the bottle is finished as if by magic .... that magic that unites us ... that inebriates us and that makes us feel good by drinking clean, healthy and uncorrupted things .... a pearl in a sea of rubbish ... a pearl that excites me ... a star that illuminates me .... a little heart that beats ... an emotion that throbs .... an unforgettable moment .... A pearl shared with the Greeks 1000Mods in "PEARL" https://youtu.be/UCZNlMUgJfY
7284 KM
Sfizi Di Pane di Sandro Poletti