Maximus

Nicolas Carmarans - Nicolas Carmarans

Fer Servadou - Occitanie - Aveyron

Maximus - Nicolas Carmarans - Nicolas Carmarans
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
bngntl @bngntl - 07 Mai. 2017
249 203 0

Extremely fresh and vibrant light red from Aveyron, in the south-west of France... a load of ripe raspberries and spices... Tremendously convivial and drinkable. Carmarans turned my day around

7353 KM

Al Covo

Publié par les utilisateurs :

Irony, a little bit of sparkle, bloody and absolutely delicious

Metal, iron, blood, cocoa powder, hint of dark choc moxed with berries, acidity soft in the end, slightly fizzy, smal fine bubbles (close to an Italian vivace/mosso), light, clean.

25 utilisateurs ont posté "Maximus"

"Maximus" publié par les établissements.