Patapon
Le Briseau - Nathalie Gaubicher (et Christian Chaussard)
Pineau d'Aunis - Vallée de la Loire - AOC Coteaux-du-Loir
vin naturel
3 Commentaire
06 Fév. 2019bobmondavi69
Hello darling. How the devil are you?
06 Fév. 2019bobmondavi69
Okay here’s my Hugh Grant impression:
06 Fév. 2019bobmondavi69
Yumm let’s hear about those Bio black beans 😍
Publié par les utilisateurs :
Pepper, strong tannins, let it breath some...et voila.
Non mais quel est le fou qui a dit que le vin naturel vieillit mal??? Ce millésime 2006 est rond et rond petit patapon!!!
Fresh and lively, slight effervescence
Tannins, light with a taste of peppered winter berries. Drank while I had a flu margarine that I couldn’t shake with warm bread 😓
Parfaitement épicé.
100% Pineau d’Aunis Dark cherries coated in a peppercorn crust; tannic but in such a refreshing way. This is the wine you have late night table talks over 🌚🌝
Back on my bullshit. Home after a long shoot, couldn’t wait for Nat & Ted, blah di blah. This juice is light as a damn feather and just a lil peppery. I truly do love Pineau D’Aunis. Thanks Julius from Disco!
770 KM
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