SUPERNATURAL is coming back to Athens for a second year, to the historic Kypseli City Market, on March 15, 2026.
With more than 20 producers, this festival is not only focused on natural wines, but also wild beers, kombucha, and other fermented products.
Participating wineries and producers are:
- Voi Vignes – Jason Ligas (Rapsani)
- Vaimaki Family (Amyndeo)
- Kamara Pure Wines (Thessaloniki)
- Kontozisis Organic Vineyards (Karditsa)
- Garalis (Lemnos Island)
- Stlianou (Crete)
- Dimakopoulos (Achaia)
- Edanos (Aigialeia)
- Doric Wines (Koniakos of Phocis)
- Kastritis (Viotia)
- Papras (Tyrnavos)
- Seitanidis (Kavala)
- Oenogenesis (Drama)
- Mitzifiris (Evia Island)
- Chrysoloras (Serifos Island)
- Halkia (Nemea)
- Kalogris Organic Winery (Mantinia)
- Eklektikon (natural wine distributor)
- Dameli (natural wine importer & distributor)
- Kykao (wild beers from Achaia)
- The Greek Gut (kombucha from Athens)
Visitors will be able to taste wine from all parts of Greece, and an array of indigenous varieties, such as:
Xinomavro, Agiorgitiko, Limniona, Limnio, Mavrodafni, Mavro Kalavrytino, Koritsanos, Krasato, Stavroto, Krasero, Mandilari, Vertzami, Psarosyriko, Mavropatrino, Vradiano, Kosmas, Moschofilero, Roditis, Serifiotiko, Rozaki, Badiki, Debina, Malagousia, Assyrtiko, Muscat of Alexandria, Vidiano, Monemvasia, Chlori, Vardea, Kidonitsa, Savatiano, Mygdali, and more.
There will also be fermented coffee served by Sortie Coffee and June Roastery, as well as street food with sourdough bread and fermented ingredients prepared by More Feelings restaurant.
Finally, a pop-up market will be held in the same space from 9 to 15 March, making many of the exhibits available for sale.
The festival is co-organized by Eklektikon (natural wine distributor) and the Kypseli City Market.
You can obtain your ticket through the link below (early bird pricing expires February 25):
https://supernatural.club/tickets
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