Thin sliced traditional smoked hams from Douro.
Black sausage made with pork meat.
Selection of seasonal vegetables and fruit, dressing and mixed seeds.
Plate of 4 medjool dates rolled in cured pork meat and cheese.
2 vegan muffins with seasonal vegetables and vegan cheese. Served with swe…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Lieu jaune de ligne
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1846 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1760 KM
Bar Restaurant Caviste
Torricados
Our version of the classic "bruschettas" with local products and inspired in Douro region.
6097 KM
Découvrir Taberna Folias de Baco